Born and raised in Guyana, Roger Miller migrated to New York at the age of 17 with hopes of one day becoming a chef. In December of 2007 he graduated from the Arts Institute of New York City with an Associates degree in Culinary Arts. In the midst of going to school, Roger also juggled being an employee, caring husband to his wife and father to his four beautiful children.
Chef Roger has made many accomplishments from being the personal celebrity chef of multi Grammy award winner, being a staff chef for one of the best Cancer hospitals in New York City and making it his priority to serve his community church and his family.
Chef Roger has always dreamed of opening a restaurant where community and amazing food united. This dream has finally become a reality, Chef
Roger is finally a chef in his own kitchen.